Ingredients

• 4 ea veal cutlets
• 1/2 C flour
• breadcrumbs
• 2 T parsley, chopped
• 2 ea eggs, beaten
• 4 T butter
• 3 T oil
• lemon juice

Instructions

1. Combine the breadcrumbs and parsley.
2. Season the cutlets, then dredge in flour, egg, and breadcrumbs.
3. Fry the cutlets in the butter and oil until golden brown.
4. Plate, dress with the lemon juice, and serve.

Source: Best of Fine Cooking Side Dishes 2007

Contributed by: Skip